SPECIFICATIONS
Baking Dishes & Pans Type: Bread & Loaf Pans
Brand Name: NoEnName_Null
Choice: yes
Feature: Eco-Friendly,Stocked
Hign-concerned Chemical: None
Material: Metal
Model Number: Bread Baking Mould
Origin: Mainland China
Type: Baking Dishes & Pans
Baguette Pan French Bread Baking Mould Bakeware Groove Waves Mold Cake Oven Pastry Tray Dishes Cooking Accessories Toaster Tool
FOOD GRADE MATERIAL & NON-STICK COATING – WALFOS French bread baking pans are made of premium carbon steel that is strong and durable, thicker material than regular ones. Excellent Heat Resistance, the maximum baking temperature is 500 °F, which is safe to bake the baguette in oven. WALFOS Baguette Bread Pan is non-stick, easy release of baked goods. Non-Toxic. NO Chemical.
PERFORATED DESIGN - WALFOS french baguette baking pan with 2mm perforations allows air to circulate freely around the dough and let moisture escape, allowing loaves to create crispy golden crust.
GREAT VALUE & STANDARD SIZE – With 2 pack of 4 Loaves french bread mold, you can easily make multiple baguettes at one time. This french bread & baguette pans measure 15"X 13"; Each gutter width of this Italian bread pan is 2.8".
EASY TO CLEAN – It is very easy to clean by hand washing. Don't clean it by dishwasher and steel wool or other hard tools to avoid destroying the non-stick coating. Dry it after washing.
Packaging includes: 1x Baking Pan
Achieve Restaurant-Quality Baguettes
The Baguette Pan is an essential tool for any aspiring baker who wishes to replicate the crusty, artisan baguettes found in French bakeries. Its unique design features multiple grooves and wave molds that help to shape the dough, allowing for better air circulation. This means your baguettes will rise evenly and develop that delightful golden crust. With a Baguette Pan, you can create baguettes that are not only visually appealing but also have a texture and flavor that rival those from a professional bakery.
Durable and Easy to Use
Made from high-quality materials, the Baguette Pan is designed to withstand high oven temperatures while providing an even baking surface. This durability allows you to bake baguettes repeatedly without worrying about wear and tear. Moreover, the non-stick surface makes cleanup a breeze. This way, you can enjoy baking without the hassle of stuck-on dough, encouraging you to experiment with different flavors and shapes.
Perfect for Various Recipes
Not only is the Baguette Pan ideal for traditional French baguettes, but it can also be used for other bread types, such as ciabatta or Italian bread. Its versatility allows you to get creative in the kitchen with minimal effort. Whether you're baking for a family gathering or just for yourself, having a Baguette Pan ensures you can enjoy the wholesome goodness of homemade bread anytime. This is why investing in this baking accessory can be a game-changer for your culinary adventures.